Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate mousse with cream and egg yolk. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate mousse with cream and egg yolk is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate mousse with cream and egg yolk is something which I have loved my entire life.
This creamy mousse satisfies with taste and real food credentials. It's an old French delicacy and a modern low-carb treat. But if you seek variety, go ahead and flavor your mousse with licorice powder, orange zest, peppermint. If you don't mind alcohol in your cooking, try dark rum, bourbon or. heavy cream, water, dark chocolate, sugar, egg yolks.
To get started with this recipe, we have to first prepare a few components. You can have chocolate mousse with cream and egg yolk using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse with cream and egg yolk:
- Get 100 ml milk
- Prepare 100 ml cream
- Make ready 100 gr sugar
- Take 2 egg yolks
- Take 280 gr dark couverture chocolate (chopped)
- Prepare 300 ml cream for whipping
The compounds enhance the body's insulin. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. Using just egg whites without cream will make the mousse more delicate and light, while adding egg yolks, butter, or cream (even if whipped) will create a This is a good, basic recipe that my guests always love. It's very rich thanks to the cream and chocolate (so be easy on the large servings!), but.
Instructions to make Chocolate mousse with cream and egg yolk:
- Prepare a bain marie on a stove (a pot with hot water and another pot on top of it)
- In another stove, place a pot and fill in with milk, cream, sugar. Bring it to boil.
- Take two ladle of lukewarm milk mixture into a bain marie top bowl, pour in the egg yolks in order to temper the egg (to prevent the egg overcook and become scrambled)
- Place the pot on bain marie while whisking it.
- When the milk is boiled, switch off the heat. Slowly pour the milk into the egg mixture. Whisking it until it is smooth and little thicker for 4-6 mins.
- Remove the pot from bain marie, add the chopped chocolate. Whisk it well until chocolate melted. Set aside while cooling it down.
- In a mixer pot, pour the cream and mix it well until stiff.
- If the chocolate is still very warm, you may put a minute in ice bath. (Optional)
- Slowly whisk in the whipped cream into chocolate mixture until good incorporated and shiny.
- Pour the chocolate mousse into individual serving glasses or any containers. Cool it down.
- Tips. You may use gelatine, if you use the chocolate mousse for the cake.
Using just egg whites without cream will make the mousse more delicate and light, while adding egg yolks, butter, or cream (even if whipped) will create a This is a good, basic recipe that my guests always love. It's very rich thanks to the cream and chocolate (so be easy on the large servings!), but. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate. Dark chocolate mousse is an easy, quick way to use up two extra yolks.
So that’s going to wrap it up for this special food chocolate mousse with cream and egg yolk recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
