ChefMasterDad's Deviled Egg Salad Boats
ChefMasterDad's Deviled Egg Salad Boats

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chefmasterdad's deviled egg salad boats. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

ChefMasterDad's Deviled Egg Salad Boats is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. ChefMasterDad's Deviled Egg Salad Boats is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chefmasterdad's deviled egg salad boats using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ChefMasterDad's Deviled Egg Salad Boats:
  1. Take 10 eggs
  2. Get Water
  3. Make ready Salt
  4. Make ready Pepper
  5. Prepare Paprika
  6. Prepare 3 tbsp Light mayo
  7. Prepare 1 tbsp Dijon Mustard
  8. Prepare Tomato
  9. Make ready Romaine lettuce
  10. Get Sea salt
  11. Prepare Lemon juice
Instructions to make ChefMasterDad's Deviled Egg Salad Boats:
  1. Add eggs to a pot and fill until eggs are completely submerged. Turn on high heat and bring water to a boil. After 3 minutes of boiling, reduce heat to medium and cook for 10 minutes.
  2. Remove from hot water and place eggs in an ice bath for 10 minutes
  3. Peel the egg shells. Cut the eggs and separate the yolks from the egg whites.
  4. Take the yolks and add mayo, mustard, salt, pepper, and paprika. Mix thoroughly.
  5. Cut up the egg whites into small pieces. Then mix the egg yolk mixture in with the whites.
  6. Pull leaves off of romaine lettuce and assemble like a boat on the plate. Add the deviled egg salad mixture to the lettuce boat.
  7. Dice a tomato and sprinkle across the top of the egg salad. Add the sea salt to the top of the eggs and tomatoes. Splash a little lemon juice to finish it off.

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