Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, tomato basil soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tomato Basil Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tomato Basil Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato basil soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup:
- Take 4 tbsp extra virgin olive oil
- Get 6 cloves garlic
- Get 6-8 tomatoes
- Get 2 red onions
- Prepare 2 tbsp Basil
- Get 32 oz vegetable broth
- Take 1 cup heavy whipping cream
- Get Salt + Pepper
Instructions to make Tomato Basil Soup:
- TOMATO BASIL SOUP INSTRUCTIONS - In a large pot add olive oil, chopped red onions, minced garlic cloves, and a generous amount of salt over medium heat. Cook for at least 15 mins or until the onions start turning golden brown and are soft.
- Next, stir in tomatoes and vegetable broth, season with salt, pepper, and 1 TBSP of basil. Bring the pot to boil, then cover, and reduce heat to low. Allow the soup to simmer for at LEAST 20 mins, but the longer the better, you can leave it simmering for a couple hours for more flavor. - After your soup has simmered, carefully transfer it into a blender, or you can use an immersion blender inside the pot and blent the soup until desired consistency is reached.
- Leave the soup uncovered and stir in the heavy whipping cream and the remainder of basil. You can add more basil, salt and pepper to your taste. We also added in 1/4 cup fresh basil (this is optional). Let the soup simmer for 15-30 mins, the longer, the thicker it will be. Then you’re done! - ENJOY!
So that is going to wrap this up with this exceptional food tomato basil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
