Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with tuna-tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quick and easy spaghetti with tuna and tomato sauce. Spaghetti with Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro). Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. Spaghetti With Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro).
Spaghetti with Tuna-Tomato Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spaghetti with Tuna-Tomato Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
- Make ready 1 garlic clove
- Take red pepper flakes, about 1/8 tsp or to taste
- Take 4 tbs olive oil
- Take 6 oz packet of star kist tuna packed in safflower oil
- Make ready 1 can diced tomatoes
- Prepare 2 tbs freeze-dried or fresh finely chopped parsley
- Make ready 4 oz spaghetti
- Prepare fresh parmesan
Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta (see "Fantastic Pasta You Can Buy," below. Cook the spaghetti in plenty of boiling water according to pack instructions. Meanwhile, finely chop the onion and tomatoes and put in a large pan with the oil.
Instructions to make Spaghetti with Tuna-Tomato Sauce:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
- Add the tomatoes, parsley, and tuna mashing them as they heat
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
- Cook Spaghetti to desired texture, strain and mix with the sauce.
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!
Cook the spaghetti in plenty of boiling water according to pack instructions. Meanwhile, finely chop the onion and tomatoes and put in a large pan with the oil. Drain the pasta and add to the sauce, then break up the tuna and add to the pan. Season if you like, then toss well and serve. Reviews for: Photos of Easy Spaghetti with Tomato Sauce.
So that’s going to wrap it up with this special food spaghetti with tuna-tomato sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
