Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ✨dulce de leche “ant hill” cake✨. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
✨Dulce De Leche “Ant Hill” Cake✨ is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. ✨Dulce De Leche “Ant Hill” Cake✨ is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ✨dulce de leche “ant hill” cake✨ using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ✨Dulce De Leche “Ant Hill” Cake✨:
- Make ready 5 Eggs
- Take 150 g All purpose Flour
- Get 150 g Tapioka Starch
- Make ready 500 g Granulated Sugar
- Get 500 ml Hot Water
- Get 100 ml Sweetened Condensed Milk
- Get 100 ml Dulce De Lecke
- Prepare 200 g Butter (melted)
- Get 1 Tsp Vanilla Extract
- Take 1 Tsp Baking Powder
- Prepare 1 Tsp Baking Soda
- Make ready 1/2 Tbsp Cinnamon Powder
Steps to make ✨Dulce De Leche “Ant Hill” Cake✨:
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
- Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
- Then add in the dry ingredients and melted butter and continue to mix it well.
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉
So that’s going to wrap this up with this exceptional food ✨dulce de leche “ant hill” cake✨ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
