Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted brussels sprout with corn cashews and cranberries. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted Brussels Sprout with Corn Cashews and cranberries is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Make ready Brussels Sprouts
- Make ready Onion
- Take Fresh Corn
- Make ready Cashews
- Take Cranberries
- Take Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Make ready Olive oil spray
Instructions to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
So that is going to wrap it up with this special food roasted brussels sprout with corn cashews and cranberries recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
