Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken penne with asparagus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Penne with Asparagus is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Penne with Asparagus is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken penne with asparagus using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Penne with Asparagus:
- Get 1 16 oz pkg of penne
- Take 2 boneless skinless chicken breast
- Make ready 1 bunch asparagus spears (cut into 1 inch pieces)
- Take 5 oz cream cheese
- Take 1/2 cup chicken broth
- Take 1/2 cup shredded parmesan cheese
- Get 1/2 cup roasted red peppers (chopped)
- Get 5 tbsp olive oil
- Take 2 tbsp milk
- Prepare 1 salt, pepper, parsley and garlic powder to taste
- Make ready 1 tbsp minced garlic
Steps to make Chicken Penne with Asparagus:
- cook pasta according to pkg
- warm 3 tbsp olive oil in large skillet over medium heat. stir in chicken, season with salt, pepper and garlic powder to taste. cook until browned.
- remove chicken to paper towel
- to skillet add chicken broth, asparagus and season to taste
- cover and steam for about 8 mins
- add chicken, cream cheese and roasted red peppers to skillet and warm through
- add cooked pasta, remaining olive oil and 1/4 cup of parmesan cheese
- garnish with extra shredded parmesan and parsley
- serve
So that is going to wrap this up with this special food chicken penne with asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
