Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna fish cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna fish Cakes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tuna fish Cakes is something that I’ve loved my whole life.
Spicy Tuna Fish Cakes. this link is to an external site that may or may not meet accessibility guidelines. WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics. These gorgeous spicy tuna fish cakes are perfect for entertaining. Tuna fishcakes are super-easy, quick and cheap.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna fish cakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna fish Cakes:
- Take 1 large potato, peeled and cubed
- Get 3 cans tuna, drained
- Take 1 egg
- Prepare 1/4 cup chopped onions
- Make ready 1/4 tsp cayenne pepper
- Prepare to taste Salt and pepper
- Prepare 1 1/2 tsp garlic powder
- Prepare 1 cup seasoned breadcrumbs
- Make ready Vegetable oil to fry
A lot of recipes just fry the patties, or at the most dredge in flour and fry. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family. All you need is some tuna and mashed tomato. These tasty fish cakes are a cinch to make, and they taste fantastic!
Instructions to make Tuna fish Cakes:
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
All you need is some tuna and mashed tomato. These tasty fish cakes are a cinch to make, and they taste fantastic! Where can I buy Princes Tuna Chunks in Spring Water? tuna fishcakes. salmon croquettes. Tuna Cakes, Hellmann's Chipotle Lime Tuna Cakes, Tuna Tuna Cakes with Fresh Tomato SalsaThe Novice Chef. salt, Dijon mustard, albacore tuna in water. Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes.
So that’s going to wrap it up for this exceptional food tuna fish cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
