Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, potato cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These are available both fresh and frozen in supermarkets, and are served by many restaurants. These quick and easy potato cakes will have all the family members coming back for more.
Potato cakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Potato cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato cakes using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato cakes:
- Prepare 3 middle sized red skin potatoes
- Prepare 1 tbsp flour
- Prepare to taste salt and pepper
- Make ready Oil for frying
- Take Any type of dip you like
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Steps to make Potato cakes:
- Clean and peel potatoes
- Grate them
- In the dish mix potatoes, flour, salt and pepper
- Put 1 tbsp of the mix on a heated pan with oil and fry 3 min on each side until gold in color
- After frying, place them on a paper towel for a minute to get rid of oil
- Serve with burgers, meat or any kind of dip
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So that is going to wrap it up for this exceptional food potato cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
