Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scallop cakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Place scallops in food processor and pulse until coarsely chopped. This post is sponsored by Nestlé® Toll House® Morsels, the perfect special ingredient for all of your family's favorite treats! Today is the second post in our "how to frost a cake" series. Make the sea scallop cakes: Put the sea scallops in the bowl of a food processor.
Scallop cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Scallop cakes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have scallop cakes using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scallop cakes:
- Get 1 cup chopped (processor) scallops
- Prepare 1 teaspoon fresh parsley
- Make ready 1 teaspoon fresh cilantro
- Make ready 1 teaspoon chives
- Get 1 egg
- Make ready 1/2 cup mayonnaise
- Get 2 teaspoons flour
- Take 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Take 1/4 cup chopped celery
- Make ready 1 teaspoon chopped shallot
- Prepare 1/2 teaspoon lime juice
- Prepare 1/2 teaspoon garlic powder
- Get 1/2 teaspoon olive oil
- Prepare Bread crumbs until lightly thick
A wide variety of scalloped cake square options are available to you, such as material, feature, and certification. Arrange the scallops and corn cakes on the plates and drizzle with the rest of the dressing. Reheat the corn cakes before serving. In the Edna Valley of California's Central Coast.
Steps to make Scallop cakes:
- Mix all ingredients lightly in a mixing bowl
- Pan fry with olive oil until golden brown on both sides
- Place cakes on a baking sheet at 350 for 5-7 minutes
- Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)
Reheat the corn cakes before serving. In the Edna Valley of California's Central Coast. Sea scallops are fairly large — the diameter of a quarter or larger — while bay scallops are. Crab Cakes with Ginger and Lime Dungeness Crab Cakes More Scallop Recipes. Scallop Scampi is a healthy and delicious recipe with lots of taste.
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