Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon asparagus chicken pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon asparagus chicken pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemon asparagus chicken pasta is something which I have loved my entire life.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce. Pour in the cream and lemon juice and add the asparagus.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon asparagus chicken pasta:
- Take 1 lb. linguine or spaghetti
- Take kosher salt
- Take 1 tbsp. extra-virgin olive oil
- Make ready 1 lb. boneless skinless chicken breasts
- Make ready Freshly ground black pepper
- Take 2 tsp. Italian seasoning
- Take 2 tbsp. butter
- Prepare 1 small red onion, chopped
- Take 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Prepare 3/4 c heavy cream
- Prepare 1/2 c. low-sodium chicken broth
- Prepare Juice of 1 lemon
- Make ready 3 cloves garlic, minced
- Get 3/4 c. shredded mozzarella
- Get 1/2 c. freshly grated Parmesan, plus more for garnish
- Get 1 lemon, sliced into half moons
- Get Freshly chopped parsley, for garnish
I added cooked chicken and used whole grain pasta. Lemon Asparagus Pasta. this link is to an external site that may or may not meet accessibility guidelines. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper.
Instructions to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. You'll love this delicious Lemon Rosemary Pasta with Chicken, Asparagus & Spinach recipe! So I decided to improvise this creamy lemon pasta. Although for an additional experiment, instead of using cream in the sauce, I subbed in some.
So that’s going to wrap it up for this special food lemon asparagus chicken pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
