Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kunafa cup cakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kunafa Cup cakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kunafa Cup cakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kunafa cup cakes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kunafa Cup cakes:
- Make ready 1 packet Kunafa dough store bought
- Take 200 ml Fresh Cream
- Take 1/2 cup Pistachios slivered
- Get For THE SUGAR SYRUP -
- Prepare 1/2 cup Water
- Make ready 1/2 cup Sugar
Instructions to make Kunafa Cup cakes:
- In the cupcake pan add some of the kunafa dough, about 2 tablespoon each. Add cream in the centre followed by one more layer of Kunafa dough covering it.
- Bake it in a preheated oven on 180° for about 20 minutes or a little more until nice golden brown.
- Pour about 1 to 2 tablespoon of sugar syrup on each kunafa cupcake. Decorate with Pistachios and serve hot.
So that is going to wrap this up with this special food kunafa cup cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
