Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coloured sugar sprinkle for cakes cup cakes decoration. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coloured sugar sprinkle for cakes cup cakes decoration is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Coloured sugar sprinkle for cakes cup cakes decoration is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coloured sugar sprinkle for cakes cup cakes decoration using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coloured sugar sprinkle for cakes cup cakes decoration:
- Make ready 1 cup sugar
- Prepare as needed Liquid food colour
- Take 1 Ziplock bag
- Get as needed any Essence
Steps to make Coloured sugar sprinkle for cakes cup cakes decoration:
- In a ziplock bag take sugar crystal,add two to three drops of desired colour and essence
- Close the zip of poly bag now stirr the bag vigorously,it will help in mixing of all the colour in sugar crystals
- Now without opening ziplock,spread the sugar crystal in poly bag and let it dry for one hour after one hour tdd add le it out and spread it on sheet or plate and let if dry
- Coloured sugar crystal ready,you can also put them back in ziplock bag and crush it to fine powder or crystal with the help of rolling pin
- They can be used for decoration of cakes,cupcakes,pudding
So that’s going to wrap this up with this exceptional food coloured sugar sprinkle for cakes cup cakes decoration recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
