Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat ball cakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Wheat ball cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Wheat ball cakes is something which I’ve loved my whole life.
Kids special pottukadalai laddu, wheat balls & homemade. A simple cake recipe for kids snacks box. Your Wheat Balls stock images are ready. Download all free or royalty-free photos and vectors.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat ball cakes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wheat ball cakes:
- Take 1 cup wheat flour
- Make ready Half cup milk
- Get Sugar
- Take Cardamom powder
- Get Baking soda
This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour. These are the BEST tasting, light and fluffy whole wheat pancakes made from scratch! I perfected these whole wheat pancakes after testing batches and batches until they were just right. Magical, meaningful items you can't find anywhere else.
Instructions to make Wheat ball cakes:
- Mix wheat flour, Super, pinch of cardamom powder, baking soda and milk as required to form a batter.
- Apply some ghee to Appam mould and pour the batter into each facet. Cover with the lid. Cook from both the sides for 4-5 minuets.
- Garnish with some chocolate syrup. Ready!
I perfected these whole wheat pancakes after testing batches and batches until they were just right. Magical, meaningful items you can't find anywhere else. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. It's simple to put together, and bakes up into a moist but easy-to-slice cake. Dip chilled cake balls into melted chocolate, shaking off excess chocolate.
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