Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, onion hashbrowns/cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Onion Hashbrowns/Cakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Onion Hashbrowns/Cakes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion Hashbrowns/Cakes:
- Take 3 tablespoon cornstarch
- Get 2 large onions
- Prepare 1 large egg
- Get 1-1/4 cup evaporated milk
- Take 1-1/2 cup all purpose flour
- Get 1 tablespoon seasoned salt
- Make ready 1 teaspoon kosher salt
- Take As needed oil to fry in
Instructions to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- Mix the milk, salt, egg, and flour
- Add the onion and let rest in the batter for about 30-40 minutes.
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food onion hashbrowns/cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
