Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, carrot cup cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cup Cakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot Cup Cakes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cup cakes using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot Cup Cakes:
- Take 100 grams Carrot (or pulp of carrot)
- Prepare 100 grams Pancake Mix Flour
- Get 2 pieces Eggs
- Get 30 grams Sugar
- Get 30 grams Olive Oil (or Salad Oil)
Instructions to make Carrot Cup Cakes:
- Grate the carrot.
- Put the eggs and Sugar in a bowl and mix until well combined.
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
- Add Pancake Mix Flour and mix well.
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
So that is going to wrap this up with this special food carrot cup cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
