Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "puto pao"♥️ (filipino steamed cakes). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. "Puto Pao"♥️ (Filipino steamed cakes) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Make ready 1-1/2 cup all purpose flour
- Make ready 3/4 sugar
- Make ready 2 tbsp. Baking powder
- Take 2 eggs
- Get 1/4 cup veg. Oil
- Make ready 1/2 cup Evaporated milk
- Get 3/4 cup water
Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
So that’s going to wrap this up with this special food "puto pao"♥️ (filipino steamed cakes) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
