Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Make ready Bundle fresh asparagus
- Take 4 garlic cloves, minced
- Take 1 cup mozzarella cheese
- Make ready Salt/pepper
- Make ready 1/2 cup Parmesan cheese
- Make ready 3-4 tablespoons avocado oil or extra virgin olive oil
Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
So that’s going to wrap it up for this special food roasted asparagus with mozzarella cheese: keto approves recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
