Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fairy cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fairy cakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fairy cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
Fairy cakes are perfect for baking with kids: they're a quick, easy and yummy introduction to cooking and you can let their imagination run wild with the decorations! See more ideas about cupcake cakes, kids cake, fairy cakes. Fairy cakes are dainty, colourful, and delicious. They are small enough to be enjoyed by just one person, which makes them the perfect treat for parties.
To begin with this recipe, we have to first prepare a few ingredients. You can have fairy cakes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fairy cakes:
- Make ready 100 g self raising flour
- Get 100 g sugar
- Take 100 g butter
- Make ready 2 eggs
- Make ready Vanilla essence
- Make ready Icing sugar
- Get Sprinkles
This easy fairy cake recipe is the perfect afternoon tea treat. Kids and adults alike will love the fluffy sponge, vanilla buttercream and sweet strawberry jam. See more Baking recipes at Tesco Real Food. To be sure they're cooked through, poke a cocktail stick into the centre of one of the cakes in a middle row - if it comes out cleanly, it's cooked.
Steps to make Fairy cakes:
- Turn the oven onto 180 fan.
- Mix the butter and sugar together until it’s light and fluffy.
- Add the 2 eggs and mix together.
- Mix the self raising flour into the mix and stir in a teaspoon of vanilla essence.
- Using a table spoon and a teaspoon put the mix into the bun cases. I put approx one table spoon in each bun case.
- Bake in the oven for around 20mins/ until they’re golden and risen. Once out leave to cool on a cooling tray.
- Make the icing by pouring tiny amounts of boiling water into the icing sugar until it’s the thickness you want. I like it to be quite thick not runny and it’s easier to spread and decorate. Decorate with sprinkles, sweets etc how ever you like. (Add the sprinkles after icing each bun so they stick)
See more Baking recipes at Tesco Real Food. To be sure they're cooked through, poke a cocktail stick into the centre of one of the cakes in a middle row - if it comes out cleanly, it's cooked. Fairy cakes may refer to: A British cupcake, typically of a smaller size than the American variety. These apple fairy cakes are super good. Litterally just inhaled one. enjoying some nice purple space 🍪 as I whip together some fairy cakes.
So that’s going to wrap this up with this exceptional food fairy cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
