Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moist graham cracker cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moist Graham Cracker Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Moist Graham Cracker Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have moist graham cracker cake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moist Graham Cracker Cake:
- Make ready Cake
- Take 2 3/4 cup 32 squares Cinnamon Graham Crackers, crushed
- Take 2 tsp baking powder
- Get 2 tbsp all-purpose flour
- Get 1 cup sugar
- Get 1/2 cup (1 stick) softened butter
- Get 5 egg yolks
- Make ready 2 1/2 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Get 1 cup milk
- Get 1 cup Optional Chopped Walnuts (or any kind of nuts you prefer)
- Prepare 1/3 cup (3 ounces), softened cream cheese
- Get 1/4 cup (1/2 stick), softened butter
- Make ready 2 cup powdered sugar
- Take 1 1/2 tsp vanilla extract
- Prepare 1 Optional crushed graham crackers for topping cake
Steps to make Moist Graham Cracker Cake:
- 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. Note: You'll need a 13x9 cake pan for this recipe*
- 2.)Mix together graham crackers,flour and baking powder. Place to the side.
- 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth.
- 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired.
- 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool.
- 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
- 7.)Spread icing over cooled cake. Then sprinkle crushed graham crackers on top of icing (Optional Step!!!).
So that is going to wrap this up for this special food moist graham cracker cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
