Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butterfinger crumb cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Butterfinger crumb cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Butterfinger crumb cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have butterfinger crumb cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butterfinger crumb cake:
- Get 1 box Yellow cake mix
- Get 24 as needed Bite size butterfinger candies
- Prepare frosting
- Get 8 oz Whipped cream cheese
- Take 1 can Sweetened condensed milk
- Take 1 8oz cool whip
- Make ready 1 Desired amount of crushed butterfingers
Steps to make Butterfinger crumb cake:
- Make cake per box instructions but also add 1 tsp vanilla extract to mix. You can also add crushed butter fingers to cake batter if desired.
- Bake cake at 350. When cake is done let cool.
- Icing: mix whip cream cheese, condensed milk & cool whip together. Crush desired amount of butterfingers add to icing. (Save rest of butterfingers for top of cake)
So that is going to wrap it up with this special food butterfinger crumb cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
