Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant casserole iv. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant Casserole IV is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggplant Casserole IV is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Casserole IV:
- Prepare Soaking
- Prepare 1 large eggplant aubergine
- Take As needed salt
- Make ready As needed water to rinse eggplant
- Get Meat sauce
- Take 2 pound ground sirloin/beef
- Get 1 large onion
- Get 2 tablespoons parsley flakes
- Make ready 2 tablespoons tomato paste
- Make ready 1-1/2 cup roasted sweet peppers
- Get 16 ounces diced tomatoes
- Make ready 1 teaspoon salt
- Take To taste ground black peppe
- Take 1/2 teaspoon marjoram
- Get 1/2 teaspoon savory
- Prepare 16 ounces tomato sauce
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 rib/stalk celery sliced thinly
- Prepare Layers
- Take 2 cups shredded gouda cheese
- Get 1 cup chopped black ripened olives
- Get 2 cup shredded Monterey jack and cheddar cheese
Instructions to make Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
- Heat a skillet and lightly brown the eggplant.
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
- Chop and slice the olives. Add olives over most of the top.
- More meat sauce. Eggplant. Then aged Italian blend
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
- Let rest 15 minutes serve I hope you enjoy!
So that is going to wrap it up with this exceptional food eggplant casserole iv recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
