Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nacho chicken casserole #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Nacho chicken casserole #mycookbook is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Nacho chicken casserole #mycookbook is something that I have loved my whole life.
Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. Family and friends will think you're the latest celebrity. Keto Recipes > Keto Dinner Recipes. Layer tortillas and chicken in casserole dish, and top with cheese.
To begin with this recipe, we must first prepare a few ingredients. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Prepare 2 cups diced cooked chicken
- Make ready 1 cup uncooked instant white rice
- Make ready 1/2 cup water
- Prepare 1 can diced tomatoes, drained
- Make ready 1 can cream of chicken soup
- Prepare 1 cup frozen corn
- Make ready 1 can chopped green chiles, undrained (you could use a can of rotel)
- Prepare 1 tsp taco seasoning mix
- Take 1 1/2 cups shredded cheese
- Make ready 1 cup broken tortilla chips
This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later.
Steps to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Spray a large sauté pan with cooking spray and heat over. In casserole, stir chicken, rice, tomatoes.
So that is going to wrap this up for this special food nacho chicken casserole #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
