Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, atk: chicken noodle casserole for two. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
ATK: Chicken Noodle Casserole for Two is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. ATK: Chicken Noodle Casserole for Two is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have atk: chicken noodle casserole for two using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make ATK: Chicken Noodle Casserole for Two:
- Get ● 3 tablespoons extra-virgin olive oil, divided
- Get ● 1/2 cup panko bread crumbs
- Take ● 1 teaspoon kosher salt, divided
- Take ● 1/2 teaspoon pepper, divided
- Take ● 3 tablespoons grated Parmesan cheese
- Take ● 4 ounces white mushrooms, trimmed and sliced thin
- Take ● 2 shallots, chopped
- Make ready ● 8 ounces boneless, skinless chicken thighs, trimmed and
- Prepare cut into 1 -inch pieces
- Take ● 4 teaspoons all-purpose flour
- Prepare ● 1 cup half-and-half
- Get ● 1 cup chicken broth
- Prepare ● 3 ounces (1 1/2 cups) wide egg noodles
- Make ready ● 2 ounces sharp cheddar cheese, shredded (½ cup)
- Get ● 1/2 cup frozen peas
- Make ready Equipment
- Get ● 10 -Inch Nonstick Skillets
- Take ● Chef's Knives
- Prepare ● Silicone Spatulas
Instructions to make ATK: Chicken Noodle Casserole for Two:
- Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet.
- Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes.
- Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps.
- Transfer panko mixture to bowl; set aside.
- Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering.
- Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes.
- Add chicken and flour and stir until no dry flour remains.
- Cook for 1 minute.
- Stir in half-and-half and broth and bring to simmer.
- Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes.
- Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes.
- Off heat, sprinkle evenly with reserved panko mixture.
- Serve.
So that is going to wrap this up for this special food atk: chicken noodle casserole for two recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!