Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork chop casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
pork chop casserole is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. pork chop casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork chop casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make pork chop casserole:
- Make ready 1 can of cream of mushroom soup
- Prepare 1 box of stove top pork stuffing mix
- Get 1/2 cup shredded cheese (optional)
- Get 4 pork chops
- Make ready 2 tbsp butter for each chop
- Prepare 1/2 cup the drippings from meat and butter
Instructions to make pork chop casserole:
- season meat and set in refrigerator. preferably the night before. but at least a hour before cooking.
- cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish.
- take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops.
- add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil.
- bake at 325 for a hour. half way through cooking take foil off so it won't be too wet
So that’s going to wrap it up for this exceptional food pork chop casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
