Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and green bean casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef and Green Bean Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef and Green Bean Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and green bean casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Green Bean Casserole:
- Take beef
- Prepare 2 lb lean ground beef
- Make ready 1 1/2 tbsp tomato paste
- Take 1 tbsp granulated garlic powder
- Get 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Get rest of casserole
- Make ready 1/4 tsp salt
- Take 1 lb whole green beans, I used frozen
- Prepare 1/4 lb fontina cheese
- Get 10 oz ripe black olives
- Prepare 28 oz crushed tomatoes
- Prepare 1/3 cup grated parmesan cheese
Steps to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
So that’s going to wrap it up for this exceptional food beef and green bean casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
