Chicken and spinach enchilada dinner casserole
Chicken and spinach enchilada dinner casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and spinach enchilada dinner casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and spinach enchilada dinner casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken and spinach enchilada dinner casserole is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken and spinach enchilada dinner casserole:
  1. Take 2-3 boneless skinless chicken breast, cooked & shredded
  2. Take 1 onion, chopped
  3. Prepare 1 can cream of mushroom soup
  4. Take 1 can cream of chicken soup
  5. Take I can Rotel, with lime & cilantro
  6. Make ready Fresh baby spinach
  7. Make ready 3-5 cloves garlic, minced fine
  8. Prepare 1 tbsp. cumin
  9. Get Shredded jack or cheddar cheese, enough to cover the top of dish
  10. Take Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
Instructions to make Chicken and spinach enchilada dinner casserole:
  1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
  2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.

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