Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy and sweet stir-fried minced chicken and eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy and Sweet Stir-Fried Minced Chicken and Eggplant is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy and Sweet Stir-Fried Minced Chicken and Eggplant is something which I’ve loved my whole life. They are fine and they look fantastic.
All Reviews for Spicy Chicken and Eggplant Stir-Fry. Spicy Chicken and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Featured in: Stir Fried Chicken And Eggplant With Asian Basil. ¾ pound boneless, skinless chicken breasts, rinsed and dried, cut into small dice or minced. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain.
To begin with this particular recipe, we must first prepare a few components. You can have spicy and sweet stir-fried minced chicken and eggplant using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy and Sweet Stir-Fried Minced Chicken and Eggplant:
- Take 200 grams Minced (ground) chicken
- Make ready 2 Eggplant - small Japanese type
- Get 2 clove Garlic
- Prepare 2 Red chilli pepper
- Make ready 1 Vegetable oil for frying
- Take 3 tbsp ★Mirin
- Make ready 2 tbsp ★Miso
- Make ready 2 tbsp ★Sake
- Get 1 tbsp ★Sugar
- Make ready 2 tsp ★Doubanjiang
I would suggest just adding two tablespoon of the chili sauce to the sauce We are big lovers of spicy things in our house. My hubby more then me, but I do love spicy foods. This sauce is to die for! Spicy stir-fried Korean eggplant side dish!
Instructions to make Spicy and Sweet Stir-Fried Minced Chicken and Eggplant:
- Chop the garlic finely. Slice the chili pepper.
- Cut the eggplant into 2cm cubes and soak in water for a while to eliminate bitterness. Drain well.
- Mix ★ ingredients.
- Heat plenty of oil in a pan and cook the garlic and chili pepper until fragrant.
- Add the minced chicken and stir fry.
- Once the chicken is cooked, add the eggplant and stir fry some more.
- When the eggplant softens, pour the sauce from step 3 and mix. Done.
- It is delicious as it is, but I recommend having this with rice, mixing together as you eat.
This sauce is to die for! Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. While summer eggplants are still abundant, I wanted to share this very easy but flavorful side dish. Thanks to my container garden, I've been enjoying this dish quite a bit this.
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