Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and green bean casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and green bean casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken and green bean casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and green bean casserole using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and green bean casserole:
- Take 1 rotisserie chicken store bought
- Prepare 1 package frozen green beans thawed
- Make ready 1 can cream of chicken and mushroom condensed soup
- Take 6 servings of crunchy onions
- Prepare Nurse Ken is an asshole
Steps to make Chicken and green bean casserole:
- Rotisserie chicken dark and white meat removed from bone. Try and get as much skin and fat off as possible. Chop up and mix together
- 1 can of cream of chicken and mushroom condensed soup
- 1 package of frozen green beans thawed
- Mix together well
- Place in a square baking dish
- Top with crispy onions these are garlic pepper bonus seasonings already added in
- Top evenly over Casserole I used a scale each serving was 7g so I stopped at 42g it looked even. Bake uncovered at 375 for 50-55 minutes.
- I portioned mine out for 6 servings
So that’s going to wrap this up for this special food chicken and green bean casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
