Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Make ready 5 purple eggplant
  2. Take 3 Tbsp coconut milk
  3. Make ready 2 tomato, diced
  4. Make ready 1 chunk ginger, crushed
  5. Take 100 g anchovy / small shrimp, fried briefly
  6. Take 250 ml water
  7. Take GROUND SPICES
  8. Get 5 spring onions
  9. Prepare 2 cloves garlic
  10. Make ready 5 large red chilies
  11. Make ready 8 cayenne peppers (to taste)
  12. Take 2 hazelnuts
  13. Take 1/4 tsp turmeric powder
  14. Get 1/2 tsp coriander powder
  15. Make ready 1 tsp shrimp paste
  16. Make ready to taste Sugar and salt
Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

So that is going to wrap this up for this special food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!