Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's oklahoma open faced onion sandwiches. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Oklahoma Open Faced Onion Sandwiches is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mike's Oklahoma Open Faced Onion Sandwiches is something which I have loved my whole life. They’re fine and they look wonderful.
See great recipes for Dilly Dog Open-faced Ciabattas too! Mike's Oklahoma Open Faced Onion Sandwiches. In old English they were called 'trenchers', basically large loaves you could use as an edible plate to hold a meal. Open-face sandwiches are basically using bread as a plate.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Get ● For The Meat
- Take 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
- Prepare ● For The Patty Seasonings [to top patties]
- Get to taste Fresh Ground Black Pepper
- Prepare to taste Granulated Garlic Powder
- Take to taste Granulated Onion Powder
- Make ready 1/2 Packet Liptons Onion Soup Mix
- Prepare ● For The Onions
- Take 2 LG Thick Sliced Spanish Onions
- Get 1 (4 oz) Can Drained Sliced Mushrooms
- Get to taste Fresh Ground Black Pepper
- Make ready to taste Granulated Garlic Powder
- Take 1/8 Cup Unsalted Butter
- Make ready ● For The Potatoes
- Get 1 Bucket Bob Evans Mashed Potatoes
- Take ● For The Gravy
- Prepare 2 Packets Pioneer Beef Grande Mix Or Mccormick
- Prepare 1 Can Beef Broth + 2 Cups Water
- Take ● For The Dry Toasted Breads
- Get 4 Thick Slices SaraLee Bread Or Texas Toast
These hearty sandwiches deliver all the delicious flavors a satisfying dinner demands! Try Balsamic Steak & Onion, Spicy Catfish Po'Boy or Cobb Sandwich for a meal that's all about the tasty toppings. Balsamic Steak & Onion Open-Faced Sandwich. See more ideas about Sandwiches, Recipes, Food.
Steps to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
- Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
- Season your formed patties top and bottom.
- This is the very best pre-fabed brand out there. Just microwave.
- Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
- When your onions are almost translucent - add your patties.
- Fry onion until fully translucent.
- Finish frying your patties until medium rare.
- Set aside and toast your bread.
- Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!
Balsamic Steak & Onion Open-Faced Sandwich. See more ideas about Sandwiches, Recipes, Food. Try this fingers licking delicious Steak sandwich which is served with caramelized onion and mustard cream to make a great deal. Slowly add the cheese, stirring to melt. Open-faced sandwiches are not to be approached lightly.
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