Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's prime rib po' boys. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Prime Rib Po' Boys is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Prime Rib Po' Boys is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Prime Rib Po' Boys:
- Make ready ● For The Meats
- Make ready 1 (6 Pound) Prime Rib [bone in - season meat generously]
- Take to taste Dried Rosemary
- Get to taste Dried Thyme
- Take to taste Fresh Ground Black Pepper
- Make ready to taste Sea Salt
- Prepare ● For The Vegetables
- Take 2 Vidalia Onions [thin sliced]
- Prepare 2 Green Bell Pepper [thin sliced]
- Get 6 Cloves Garlic [fine minced]
- Make ready to taste Fresh Ground Black Pepper
- Prepare ● For The Garnishments
- Prepare as needed Fresh Chilled Tomatoes [thin sliced]
- Take as needed Fresh Chilled Lettuce [thin sliced]
- Get ● For The Breads
- Make ready as needed Swiss Cheese
- Take as needed Real Horseradish
- Take as needed Leidenheimer Bread Rolls
- Get ● For The Sides
- Get 2 Packets Au Jus [+ water as needed]
Steps to make Mike's Prime Rib Po' Boys:
- Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
- Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
- Fresh hogie rolls with horseradish pictured
- Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
- Julianne your vegetables
- Thin slice your prime rib and simmer in your leftover Au Jus.
- Saute your vegetables until translucent.
- Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!
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