Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, prime rib roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Prime Rib Roast is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Prime Rib Roast is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prime rib roast using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Prime Rib Roast:
- Make ready 1 Rib Roast - bone in (5-7 ribs)
- Take 3 tsp kosher salt
- Take 3 tsp black pepper
- Prepare 1 1/2 tsp onion powder
- Prepare 1 1/2 tsp garlic powder
- Make ready 1 1/2 tsp paprika
Steps to make Prime Rib Roast:
- Take rib roast out of the refrigerator and sit at room temperature for at least 4 hours prior to cooking.
- Combine salt, pepper, onion powder, garlic powder, and paprika in a bowl and mix thoroughly.
- 60-90 min before cooking, take a paper towel and dab dry the roast. Preheat the oven to 475 degrees. Then sift the seasonings in step 2 all over the roast. You do not want to rub this in. Just sift over the top.
- Place the roast into a roasting pan. Since the roast is bone in, you do not need to use a rack in the pan, but you can if you want.
- When you are ready to cook the roast, cook it on a shelf that 3/4 from the bottom of the preheated oven oven. Cook uncovered at 475 degrees for 30 minutes. This will give the outside a nice sear.
- After the 30 minutes are done reduce the heat to 300 degrees and cook uncovered for 1 hour.
- Reduce temperature again to 275, and cook until the roast is at the desired doneness.
- After cooking, let the roast sit for 20-30 minutes before cutting into it.
So that is going to wrap it up with this special food prime rib roast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
