Name: Simple Way to Make Super Quick Homemade Roasted Pico de Gallo Salad for 2
Prep time: 13 min
Cook time: 57 min
Yield: 2
Cuisine: American
Ingredients: 1/2 teaspoon oil; 1/2 a sweet onion cut into 14 strips vertically; 1/2 a basket 5 oz grape tomatoes; 2 medium jalapeos cut into 14 thick slices; chopped cilantro about 5 whole stems should do it I use the whole thing and dont bother to pick the leaves off the stems; lime or Mexican lime; salt

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted pico de gallo salad for 2. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted Pico de Gallo Salad for 2 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted Pico de Gallo Salad for 2 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have roasted pico de gallo salad for 2 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pico de Gallo Salad for 2:

Make ready 1/2 teaspoon oil
Prepare 1/2 a sweet onion, cut into 1/4" strips vertically
Make ready 1/2 a basket (5 oz) grape tomatoes
Prepare 2 medium jalapeños, cut into 1/4" thick slices
Get chopped cilantro (about 5 whole stems should do it - I use the whole thing and don't bother to pick the leaves off the stems)
Make ready lime or Mexican lime
Make ready salt

Instructions to make Roasted Pico de Gallo Salad for 2:

Bring oil up to just above medium heat on fry pan and add onions, tomatoes, and jalapeños on a single layer and pan roast for about 20 minutes total, redistributing every 5 minutes or so. Slow roasting like this will wilt the onions and jalapeños a bit and bring out their sweetness.
Lightly salt to taste, squeeze a little fresh lime juice over it all (Mexican/Key limes are the best for this if you can get them), sprinkle with chopped cilantro.
Enjoy!

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