Mike's Southwestern Egg Salad On Jalapeño Bagels
Mike's Southwestern Egg Salad On Jalapeño Bagels

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern egg salad on jalapeño bagels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make ANY Bagel With THIS Recipe ( Plain/Everything/Egg/Onion/Poppy/Sesame ) New York Bagels Recipe. With our a dozen varieties to choose. Mike's latest classic recipe is all about the egg salad. Made with cage free soft boiled eggs, chopped celery, radish and pickles, and seasoned with mayo.

Mike's Southwestern Egg Salad On Jalapeño Bagels is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Southwestern Egg Salad On Jalapeño Bagels is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's southwestern egg salad on jalapeño bagels using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
  1. Take ● For The Proteins
  2. Take 10 LG Egglands Best Eggs [use oldet eggs - room temp]
  3. Take ● For The Vegetables
  4. Take 1 LG Minced Jalapeño [seeds removed]
  5. Make ready 1 LG Minced Habenero Pepper [optional - seeds removed]
  6. Get 2 tbsp Green Chilies [from 4 oz can - drained]
  7. Get 1/4 Cup Minced Green Bell Pepper [seeds removed]
  8. Get 1/4 Cup Minced White & Red Onions
  9. Take 1/4 Cup Fine Chopped Tomatoes [seeds removed]
  10. Get 1/8 Cup Chopped Cilantro
  11. Take 1/4 Cup Minced Celery
  12. Take 1/4 Cup Fresh Chives
  13. Prepare 1 tsp Fine Minced Garlic
  14. Prepare 2 Pickle Halves [optional]
  15. Make ready ● For The Spices
  16. Take 1/2 tsp Cumin
  17. Get 1 tbsp Yellow Mustard
  18. Make ready 1/4 tsp Black Pepper
  19. Make ready 1 tsp Onion Powder
  20. Get 1 tsp Garlic Powder
  21. Take 1/2 tsp Salt
  22. Get ● For The Fats
  23. Make ready 1/2 Cup Real Mayonnaise
  24. Get ● For The Options
  25. Get 4-6 LG Fresh Jalapeño Mexican 3 Cheese Bagels
  26. Make ready to taste Cayenne Pepper [egg garnish]
  27. Take as needed Sliced Tomatoes
  28. Make ready as needed Sliced Avacados
  29. Make ready as needed Dill Pickle Halves
  30. Get as needed Butter Lettuce

Especially when there are sautéed onions and jalapeños and. Southwestern Egg Salad- a tasty Tex-Mex twist on the classic egg salad recipe that can be served as an appetizer with tortilla chips, a side dish or as a lovely stuffing for wraps and sandwiches. The combination of Greek yogurt, avocado, onion, jalapeno and cilantro give this salad so much flavor. Mike and Dan are back after Dan waited far too long to edit this episode.

Steps to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
  1. Bring room temp [important] eggs to a rapid boil. Then, turn off heat.
  2. Cover pot tightly and let eggs sit for 18 minutes undisturbed.
  3. Immediately drain hot water and run cold water over eggs to stop the cooking process.
  4. Peel your eggs and rinse. Mash your eggs and mince all of your vegetables.
  5. Add everything together and mix well once eggs have cooled.
  6. Jalapeño Cheddar Cheese bagels pictured.
  7. Enjoy!

The combination of Greek yogurt, avocado, onion, jalapeno and cilantro give this salad so much flavor. Mike and Dan are back after Dan waited far too long to edit this episode. The guys get texts during the show! Rogue One had a potential alternate ending - spoilers!! Stuff that should have been cut from the episode was left in!

So that is going to wrap it up for this special food mike's southwestern egg salad on jalapeño bagels recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!