Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, colorful chilled eggplant with korean spicy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Colorful Chilled Eggplant with Korean Spicy Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Colorful Chilled Eggplant with Korean Spicy Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have colorful chilled eggplant with korean spicy sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Chilled Eggplant with Korean Spicy Sauce:
- Prepare 2 Eggplants
- Take 1 clove ☆Finely chopped garlic
- Make ready 1 thumb-sized piece ☆Minced ginger
- Get 1/2 a stick ☆Chopped Japanese leek (white part)
- Prepare 2 1/2 tbsp All-purpose Korean sauce (gochujang)
- Get 1 Green onion (leafy) cut into small pieces
Steps to make Colorful Chilled Eggplant with Korean Spicy Sauce:
- Cut the egg plant lengthwise into 6 pieces, then brush some oil (not listed) on the purple skin. This will prevent discoloring while it cools.
- Put the eggplant on a heatproof dish, wrap with plastic, and microwave at 600 W for 4 minutes (2 minutes per 100 g of eggplant).
- Remove the plastic wrap and let cool to room temperature. When cooled, chill in the refrigerator.
- The all-purpose Korean sauce fromcan be stored, so if you make a lot, it's quite convenient.
- Add the chopped ingredients to the Korean sauce.
- When the eggplant has cooled, transfer it to a plate and then top with the sauce from Step 5 to finish.
So that is going to wrap it up with this exceptional food colorful chilled eggplant with korean spicy sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
