Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican avocado salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Avocado Salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mexican Avocado Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican avocado salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Avocado Salad:
- Take 24 cherry tomatoes, quartered
- Get 1 tbsp extra virgin olive oil
- Take 2 tsp red wine vinegar
- Prepare 1 tsp salt
- Get 1/4 tsp freshly ground pepper
- Prepare 1/4 medium yellow or white onion finely chopped
- Make ready 1 jalapeno' seeded and finely chopped
- Prepare 2 tbsp chopped cilantro
- Make ready 1/4 medium head iceberg lettuce, cut 1\2 inch ribbons
- Prepare 2 ripe avocados, seeded,peeled, and chopped
Instructions to make Mexican Avocado Salad:
- Combine the tomatoes, oil, vinegar, salt and pepper in a medium bowl, let stand room temperature for 1 hour. Add the onion, jalapeno and cilantro toss well.
- Arrange the lettuce on a platter and top with avocado. Spoon the tomatoes mixture on top and serve.
- 3 net carbs
So that is going to wrap this up for this special food mexican avocado salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
