Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Make ready 1 kg baby zucchini, washed
- Get 3 tomatoes, cut in slices
- Make ready 1 tablespoon tomato paste, dissolved in 1 cup of water
- Get 1 teaspoon salt
- Get 3/4 cup vegetable oil, for frying
- Get For the stuffing:
- Take 250 g coarsely ground beef
- Make ready 3 onions, finely minced
- Get 3 tablespoons pine nuts
- Take 4 tablespoons vegetable oil
- Make ready 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Take 1/4 teaspoon cinnamon
Instructions to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
- Stuff the zucchini, making sure they are fully stuffed.
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
- Preheat the oven to medium heat.
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
So that is going to wrap this up with this exceptional food casserole of baby zucchini stuffed with ground meat - koussa ablama recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
