Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican street corn salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Street Corn Salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mexican Street Corn Salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mexican street corn salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Street Corn Salad:
- Take 1 (16 oz) bag frozen corn - thawed and "drained"
- Prepare 1 poblano pepper - seeds removed, finely diced
- Get 2 tbs butter
- Make ready 1 tsp olive oil
- Take 2 tbs mayonnaise
- Make ready 2 tbs sour cream
- Prepare 2 tbs fresh cilantro - chopped
- Take 1/2 tsp Chipotle chili powder
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp black pepper (optional)
- Take juice of one small lime
- Make ready 1/3 cup Queso fresco, crumbled
Steps to make Mexican Street Corn Salad:
- Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
- Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time.
- Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
- Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.
So that’s going to wrap it up with this special food mexican street corn salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
