Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Take For Steaks and Shrimp
- Prepare 4-6 ounce beef tederloin steaks
- Make ready to taste sait and cracked black pepper
- Make ready 1 pound medium raw shrimp, shelled and deveined
- Take 1 tablespoon butter
- Get 1 tablespoon olive oil
- Get 1 tablespoon sriracha seasoning blend
- Prepare 1 recipe my sriracha hollindaise sauce found in my profile and search
- Get For Baked Tomatoes
- Make ready 4 medium tomatoes
- Take 1/2 cup fresh grated romano cheese
- Get 2 tablespoons sharp cheddar cheese, shredded
- Get 1 garlic clove, minced
- Make ready 2 tablespoons fresh basil, chopped
- Make ready olive oil for drizzling
- Prepare Garnish
- Prepare 2 green onions, sliced
- Make ready salt a pnd cracked black pepperctobtaste
Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- Slice the top off each tomato
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- Prepare Steaks and Shrimp
- Season steaks with salt and pepper
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
- Season shrimp with sriracha seasoning
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
So that is going to wrap it up with this special food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
