Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, celeriac chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Celeriac Chips is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Celeriac Chips is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook celeriac chips using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Celeriac Chips:
- Make ready 200 grams Celeriac
- Make ready 1 Herb salt
Steps to make Celeriac Chips:
- Peel the celeriac and use a slicer or something similar to cut it into 2-3 mm slices.
- Use a paper towel to thoroughly wipe off any moisture.
- Slowly deep-fry in 160℃ oil.
- Flavor with your desired amount of herb salt.
So that’s going to wrap this up for this special food celeriac chips recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
