Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.
Chicken Alfredo Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Alfredo Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken alfredo pasta using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo Pasta:
- Make ready 90 g Penne Pasta
- Get 100 g Chicken Breast
- Take 15 ml Soy sauce
- Get 10 ml garlic powder
- Prepare 1/2 cup chopped onions
- Make ready 1/2 cup chopped mushrooms
- Get 1 cups milk
- Take 1/2 cups shredded mozzarella cheese
- Get 1/4 cup shredded Parmesan cheese
- Get 15 ml onion powder
- Make ready 50 g corn flour
- Take 10 ml salt
- Take to taste Pepper
It's rich, it's definitely not good for you, but it's oh so. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly.
Steps to make Chicken Alfredo Pasta:
- Chop your chicken breast into chunks and sauté with onions, mushrooms, and soy sauce. For 10min on a medium heat.
- Cook pasta according to package instructions.
- Remove only the chicken from the pan, add the milk, onion and garlic powder and cornflower, and stir on a medium heat for 6min or until thickened.
- Add the mozzarella and Parmesan cheese. And mix until all the cheese is melted. Then add the chicken back in. Stir over a medium heat for a further 3min add salt and pepper.
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant.
So that’s going to wrap this up for this special food chicken alfredo pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
