Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken potpie w/alfredo sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Potpie w/Alfredo Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Potpie w/Alfredo Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken Potpie w/Alfredo Sauce:
- Prepare 3 Boneless breasts of chicken
- Make ready 1 small Bag frozen mixed veggies
- Take 1 jar Alfredo sauce
- Make ready 1 small Red potato
- Make ready 1 Deep dish pie crust
- Take 1 packages rolled pie crust
- Prepare 1 cup Grated Parmesan cheese
Instructions to make Chicken Potpie w/Alfredo Sauce:
- Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. - Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.
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