Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life.
More affordable recipes of what we create at home. It's especially important to stir if it was previously frozen, to prevent curdling. This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce. And this low-carb, keto white pasta sauce is amazing!
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Take 2-3 large chicken breasts
- Take 4 large zucchini
- Make ready 1 cup heavy cream
- Make ready 1/4 cup butter
- Take 1 1/2 cups grated parmesan
- Get 3 Tbsp garlic seasoning
- Make ready 3 Tbsp minced garlic
- Prepare 3 Tbsp butter
- Make ready 1 Tbsp fresh parsley
- Take 4 tsp olive oil
- Prepare Salt and pepper
My husband loves growing squash each year in the garden. I made a low carb chocolate cake and zucchini bread for a couple summer potlucks. But I also wanted to make an easy dish with zucchini and spaghetti squash that I could enjoy for lunch. Variations to Keto Chicken Spaghetti Recipe.
Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
- Use spiralizer or julienne peeler to make zucchini "noodles."
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
- Add alfredo sauce to zucchini and stir.
- Mix chicken into zucchini alfredo and serve.
But I also wanted to make an easy dish with zucchini and spaghetti squash that I could enjoy for lunch. Variations to Keto Chicken Spaghetti Recipe. Low Carb Chicken Spaghetti with Ro*Tel. This is an easy recipe - especially if you can get the zucchini already spiralized at the grocery store and pick. Keyword instant pot, low carb, spaghetti squash alfredo.
So that’s going to wrap it up with this special food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
