Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white sauce cheesy chicken casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Casserole with capsicum, béchamel sauce, and lots of cheese. A family and party dish which tastes good and is filling. The secret ingredient is the curry powder which enhances the taste of the chicken. Who loves white sauce pasta will love this macaroni chicken cheese casserole.
White sauce cheesy chicken casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. White sauce cheesy chicken casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have white sauce cheesy chicken casserole using 14 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make White sauce cheesy chicken casserole:
- Prepare For the gravy:
- Take 3 cups milk
- Make ready 1/2 cup flour
- Get 2 tablespoons butter
- Make ready 2 tablespoons pepper (ground)
- Take 1/2 tablespoons salt (or more to taste)
- Make ready For the chicken:
- Get 2 large chicken breast
- Take 3 cups water
- Get For the rest of the ingredients:
- Get 1 LB frozen vegetables (assorted) (like peas and carrots)
- Prepare 1 LB sharp cheddar cheese (brick)
- Make ready Salt
- Prepare Pepper
Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and. Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and baking it all together under a layer of buttery breadcrumbs. Wait until you try this fabulous Cheesy Chicken and Wild Rice Casserole.
Steps to make White sauce cheesy chicken casserole:
- For the gravy:
- Melt the butter in a large skillet on medium heat
- Add 1/4 cup of the flour and stir the butter and flour until lightly combined
- Add the milk
- Stir with a whisk for 12 minutes
- Add the rest of the flour to help thicken
- Stir (consistently) for another 5 minutes
- Add pepper and salt
- (If it is not very thick, add another small handful of flour until thick) (never stop stirring)
- Take off heat once thick
- For the chicken:
- Boil water
- Add chicken to the water and let boil until the chicken is soft, tender, and completely cooked
- Shred the chicken
- For the rest:
- Let the frozen veggies thaw
- Shred the cheese brick
- For assemble:
- Mix together the vegetables, chicken, and gravy
- Place the gravy mix on the bottom of a 9x13 in glass casserole dish
- Top the gravy mixture with salt and pepper
- Top with shredded cheese
- Bake until cheese is melted!
- Enjoy!
- Notes: the cheese must be in a block. It will be better than already shredded cheese.
- It is best to assemble all your ingredients before cooking. This is a quick recipe and will be best if you are not running around looking for ingredients
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- It is best to make the chicken first so that it is ready when you need it!
This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and baking it all together under a layer of buttery breadcrumbs. Wait until you try this fabulous Cheesy Chicken and Wild Rice Casserole. To prepare cheese sauce melt butter into a medium saucepan over medium high heat. Whisk in flour, salt and pepper then slowly pour in chicken broth whisking continuously. Unlike true authentic versions with enchilada sauce, I mix sour cream, cheese, and cream of chicken soup to make a creamy white sauce.
So that’s going to wrap it up for this special food white sauce cheesy chicken casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!