Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken alfredo pizza. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Alfredo Pizza is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Alfredo Pizza is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken alfredo pizza using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo Pizza:
- Prepare 2 large chicken breasts (cubed and cooked)
- Make ready 2 can Pillsbury refrigerated pizza crusts
- Get 8 oz alfredo sauce
- Make ready 1 1/2 cup fresh spinach
- Get 1/2 large red onion
- Take 1 cup shredded mozzarella cheese
- Get 1 cup shredded pizza blend cheese
- Get 1 small can of sliced black olives
- Make ready 1 packages sliced fresh mushrooms
- Prepare 1 tbsp Italian seasoning
Steps to make Chicken Alfredo Pizza:
- Preheat oven to 400°
- Season (to your desired taste) and cook cubed chicken until done. Set to the side when finished.
- Roll out pizza crusts and place on a large greased cookie sheet, bake only the crust for 8 minutes.
- While baking the crust Sauté onions and mushrooms.
- When crust is done, spread Alfredo sauce, sprinkle a light layer of the two cheeses, lay down fresh spinach leaves, add sautéed onions, olives, chicken, and cover with the remaining cheese. Then sprinkle the Italian seasoning on top.
- Bake at 400° degrees for 6-10 minutes.
- Once the pizza is done baking, pull out and add the sautéed mushrooms. Slice in 12 pieces and serve!
So that is going to wrap this up for this exceptional food chicken alfredo pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
