Chicken and Mushrooms Alfredo Pesto Pasta
Chicken and Mushrooms Alfredo Pesto Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and mushrooms alfredo pesto pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and Mushrooms Alfredo Pesto Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Make ready 1/2 lb fettuccine pasta
  2. Take 2 tsp olive oul
  3. Make ready 1 lb boneless chicken breast cut into strips
  4. Take 2 cups milk
  5. Get 1/2 cup Philadelphia cream cheese
  6. Get 1/2 cup mushrooms
  7. Make ready 1/2 cup kraft grated Parmesan cheese
  8. Prepare 2 tbsp pesto
Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Cook Pasta as directed on package
  2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
  3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
  4. Drain pasta and add to sauce and stir and mix for 2 minutes
  5. Serve with garlic bread and enjoy

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