Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy miso soup with softened eggplant. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Miso Soup with Softened Eggplant is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Miso Soup with Softened Eggplant is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Miso Soup with Softened Eggplant:
- Prepare 1 Eggplant (slim Japanese type)
- Get 1 slab Aburaage
- Take 2 tbsp Sesame oil
- Prepare 1000 ml Dashi stock
- Get 4 to 5 tablespoons Miso
- Prepare 1 tsp Gochujang
Instructions to make Spicy Miso Soup with Softened Eggplant:
- Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
- Cut the aburaage to bite sized pieces.
- Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
- Keep cooking until the eggplant has completely softened. Then add the aburaage.
- Dissolve the miso and gochujang into the soup, then serve.
So that’s going to wrap it up for this exceptional food spicy miso soup with softened eggplant recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
