Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Alfredo is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Alfredo is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken alfredo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo:
- Make ready 2 Cooked and Seasoned Cut Chicken breast
- Take 4 cup Choice Cooked Pasta I like Penne
- Take 4 tbsp Butter (melted)
- Take 1/2 tbsp Minced Garlic
- Prepare 1/4 tsp Basil Paste
- Prepare 1/2 tsp Italian Seasoning
- Get 1 dash Salt and Black Pepper
- Make ready 2 cup Heavy Whipping Cream
- Make ready 1/2 cup Grated Parmesan Cheese
- Prepare 1/2 cup Shredded Mozzarella Cheese
- Prepare 1 packages Frozen Broccoli steamed
Steps to make Chicken Alfredo:
- Heat skillet on Med heat add melted butter , garlic, basil paste, Italian Seasoning, salt and pepper. . Sautee till garlic is very lightly Brown
- NEXT ADD HEAVY CREAM. Stirring constantly till well blended and starting to bubble.
- Next wisk in cheeses, you will want to make sure your Parmesan cheese breaks down so it's not gritty. Stirring constantly until smooth, remove from heat.
- Place pasta on the plate, next pour creamy Alfred sauce on top and the add chicken on top. Garnish with parsley leaf or mozzarella cheese. Vola!!
So that’s going to wrap it up with this special food chicken alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!