Chicken Vegetable Alfredo
Chicken Vegetable Alfredo

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken vegetable alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Alfredo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Vegetable Alfredo is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Alfredo:
  1. Make ready 1.5 lbs chicken tenders (about 10)
  2. Get 12 mini multi colored sweet peppers, seeded and cut into rings
  3. Get half cup minced onions
  4. Make ready half cup chopped celery
  5. Get box sliced mushrooms
  6. Take 1 pkg grape tomatoes halved and seeded
  7. Make ready 3 handfuls fresh spinach
  8. Take 2 jars Alfredo sauce
  9. Take vegatable broth
  10. Make ready to taste Italian seasoning blend
  11. Make ready to taste Dill weed
  12. Make ready to taste paprika
  13. Take to taste parsley
  14. Take to taste salt
  15. Get to taste fresh ground black pepper
  16. Take multi colored penne pasta, cooked for service
Instructions to make Chicken Vegetable Alfredo:
  1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
  2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
  3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
  4. Fold in grape tomatoes, allow to cook about 5 mins more
  5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

So that’s going to wrap this up with this exceptional food chicken vegetable alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!